Simpsons Restaurant Birmingham – food photography

Food photography for Birmingham Michelin starred restaurant Simpsons. A special event to celebrate fine Irish produce in one of Birmingham’s best restaurants. Chefs Nathan Eades and Luke Tipping put together a special menu that featured Irish ox cheek croquettes and slow cooked Irish Hereford ribeye amongst other beautiful dishes. I was asked to photograph the food as well as some behind the scenes action.

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